Everyday People · Fascinating

Skilled craft…Every day beautiful people # 72

“I really believe that everyone has a talent, ability or skill that he can mine to support himself and to succeed in life.” Dean Koontz

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In my usual meandering, I came across this man weaving his fishing apparatus by the Creekside and it was quite interesting to watch his dexterous fingers as he painstakingly wove his traps.

Unfortunately, his English was non-existent and I have no idea what language he spoke but from our sign language conversation, my understanding was that he learnt his skill and trade from childhood under the tutelage of his father.


Below is my first just published Poetry Book “Out of the silent breath” which is available on Amazon and Smashwords.

When you buy my book, you support me in an invaluable manner.

 

“Beautiful Poetry of Life and Love.” Amanda

Out of the silent breath

Creative Writing · Family · Life · Love · Personal story · Photographs · Poetry/Poems · Writing 101

I Thought That I Knew…

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I heaved and panted.

With all my might,

I pushed.

Till I thought that,

Every vein within,

Would burst with pressure.

And I hated every moment,

Of such horrendous pain.

Wondering what was the gain?

Until I beheld the squalling bundles,

And their curious little eyes.

I felt their fist snatch tight,

And held my heart very fast.

The pain flew out of the window,

The light of the gain shone bright.

As I tumbled completely in love,

Without hindrance, I fell.

Realizing that I had no idea whatsoever

I thought I knew it before.

© Jacqueline Oby-Ikocha

There’s always room for more poetry about love — and @vijayasundaram2015‘s prompt, Beloved, invites you to take a fresh stab at a timeless topic.

”Thank you Vijaya” 🙂

Family · Inspiration - Motivation · Life · Love · The Daily Post

That Butter Yellow Coloured House….

Grundig

Our old house on Imoke street inside the University of Nigeria Nsukka campus, was a colonial British styled three-bedroom, three bath bungalow with a garage for my dad’s Renault on the left side, a huge open veranda to the right and a detached maid’s room that my brothers turned into their ”man-cave.”

It stood on what was quite a substantial portion of grounds (maybe a plot or more), on which we grew so much crop. There was a big mango tree that had the penchant to hang heavy with fruit right at the back, an avocado and grapefruit tree to the side of the veranda.

We tilled the ground ourselves with a hoe and grew crops ranging from cassava, yam tubers, yellow pepper, bitter leaf, curry leaf, potatoes, amaranthus, okra, corn, melon, lettuce, plantain and more. We grew a lot of the crops that we ate.

Sometimes, when the work was a lot, my dad would engage some labour hands to do the tilling whilst we did the sowing. You had to grow a combination of crops that performed well together, that way they would both do very well and the manure from our chicken coop helped in nourishing those plants. I learnt crop rotation through this process.

The house had a sprawling nature (they built them big back then), with big louvered windows that swung open outwards and mosquito nets installed to keep the pesky things away. Instead of a picket fence running round the house, it had a trimmed hedge of purple hibiscus running around it.

It was painted creamy oil paint colour but time and the elements matured its painted exterior to butter-yellow. Its corrugated zinc roof was reddish in colour. The rooms were coated in dusky blue and the hallway, living and dining room with the kitchen were cream in colour. The flooring was terrazzo and we scrubbed its floors with hard brush and foamy detergent every Saturday mornings.

I recollect my mum or dad apportioning spaces each Saturday morning and you had to scrub, mop and shine these floors to my dad’s satisfaction. Of course, there was no luxury of gadgets to carry out these chores. We performed these tasks manually with our bare hands, including washing our clothes.

Our house was quite a beehive. It was a middle class Nigerian home. My parents had six of us along with several young cousins who spent some part of their lives under our roof. It was in our culture to assist in raising less fortunate relatives and back then, when academicians were still valued, my parents were viewed as comfortable, so I grew up seeing them extend charity to other relatives who grew up and went to school under our roof.

The weekday mornings were filled with noisy and hurried preparation for school after a family devotion in the parlour, usually led by my mom and the evenings with noise of different things. Chattering voices, pounding mortar, squabbling siblings, music from my dad’s Grundig, loud singing from one person or the other.

Our weekends were equally filled with house chores, catechisms and block rosaries, play, social events and all manners of things we got up to.

It was always lively and during harvest season, we would all gather at the veranda to either peel cassava for processing, melon seeds for soup or corn for drying. These chores were performed with my mom or sometimes my grandma keeping our minds entertained with old folktales and songs.

The aromas/fragrance that floated through the butter-yellow house were of different blends. On Saturday mornings, the whiff of Omo Blue detergent and drops of dettol disinfectant which was used in scrubbing the floors dominated the air until the evening hours when it gets replaced by aromas emanating from one native pot or the other. This could be yam pottage, vegetable soup, goat-meat and bitter-leaf soup (which is one of my favorite native soups 🙂 etc. but there was an aroma that came to stay for a very long time.

Two particular aromas that linger most in my mind, maybe because they persisted for quite a long while, is the yeasty aroma of home made bread that my mom baked weekly. Slices of her bread slathered with Planta margarine, jam, marmite or peanut butter and a cup of Horlicks would fill and sit in your tummy for a better part of the day. The bread smell was soon joined with that of cake.

She ventured into baking cakes every other day and supplying shops in the neighbourhood as well as students hostels on campus, when the Federal Government started their incessant delays in paying staff salary which led to a lot of financial hardship in some homes.

My mom became quite resourceful with baking and crafting to augment their insufficient and epileptic salary payments.

We would cream the cake batter in a huge local mortar that she bought for that purpose, until she was able to save up to buy a Kenwood mixer.

I remember the flavour of vanilla essence and nutmeg added to the cake batter, the Topper butter that she used for so many years and the licking of the sugary creamy cake batter.

© Jacqueline Oby-Ikocha

In response to The Daily Post Our House

What are the earliest memories of the place you lived in as a child? Describe your house. What did it look like? How did it smell? What did it sound like? Was it quiet like a library, or full of the noise of life? Tell us all about it, in as much detail as you can recall.

Family · Hope · Life · Love · Short story · Writing

The Birthing…A short story

Pregnant

Nagging painful pangs wake her from sleep. It is still a week to the Expected Delivery Date (EDD) but she knows that it is time. A cursory glance at the half parted window curtains shows the pale orange hew of the rising Sun. The day has dawned and it seems like it will be an interesting day.

The contorting of her stomach compels her to tap Desmond on the shoulders in an attempt to wake him up. He hardly rouses. He sleeps so deeply that wild horses would enter the room and take the bed under him and he would sleep through it all, she thinks to herself.

Desmond!” “Wake up!” She orders loudly; wishing that she has a bell to peal close to his ears.

He grunts, snuffles and rolls over to his left side.

Desmond!” “Desmond!” “We have to get to the hospital, right now!” “Except you want me to have the baby here in bed, you need to wake up.”

That magic word baby! His eyes quickly fly open, the cobwebs of sleep recede fast as his scrambling thoughts quickly process the information.

Baby, as in baby?” “Right now?” His eyes fly to her contorting belly in stupefaction.

Yes baeeby, dear.” “I think we are having the baby today.” “No more false alarms this time.”

He gathers his wits and quickly jumps into a pair of jeans, throws on a shirt, a hasty mouth wash and helps Debbie to the car.

She walks funny and sluggishly. Her belly feels like it is being ravaged from inside out and her stiff lower back, as if an ill-fitting screw is being tightened into it in slow degrees. She is panting and trying to keep calm, but this is her first baby and all the lessons taught in the birthing class fly out of the window.

They manage to get to the car, without baby popping out when Desmond realizes that he doesn’t have the keys and rushes back inside to pick it up. It is a good thing that they place a stick-on hook on the cabinet in plain sight. Too many times of searching for the keys have been reduced and less gray hairs sprouted!

He spy’s the cute new baby bag that Debbie has put together with things that she wants to take to the hospital still sitting by the new cot and grabs it, rushing out to his doubled-over Mrs. who was looking quite red in the face and growing waspish by the minute.

It is a hair-raising and palm sweaty drive to the hospital, the early morning work rush and the frequent traffic stops are not helping matters along.

Honey, try the Lamaze breathing” he suggests, tapping his fingers on the wheel as he counts the minutes for the light to turn green; it wouldn’t do to run a red light, he had nearly run a red light at the other junction.

And just what to you think I am doing?” ”Practicing my ballet steps?” She snaps at him.

The sudden rush of warm fluid down her thighs, her exclamation, growing pants and whimpering all turn Desmond’s stomach. He feels like using the loo all of a sudden, however, spying the hospitals cross a few meters across the road, calms him down a notch.

Hopefully, the hospital will be ready for them. He had remembered to place a call to Debbie’s Obstetrician.

A quick dash to the reception and with the help of waiting attendants, they are whisked to the labour room. A quick examination and a disappointing observation. “You are 3cm’s dilated.” “You should be ready in a couple of hours” the mid-wife intoned. She sets up of an IV line and a heart rate monitor.

The hours are crawling. Debbie is almost hyperventilating. The pain has grown hydra-heads and the waves of doubling contractions are like the twist of a hot rod. She now wishes that she had opted for an Epidural instead of satisfying her desire for a natural birth.

No one had explained precisely that it would be this excruciatingly painful and so mind numbing, that she begins to see pin points of white light zooming in and out of her pain riddled brain and Desmond is driving her crazy with his placating words.

At a point, she wants to jump off the birthing bed and run away. As if her running would leave the pain behind.

Bend you legs and breathe deeply” Debbie, “Let’s see how things are getting along” the OB/GYN directs. A quick swipe with sterilized swabs, some pokes and prods and he expresses a satisfaction that things are moving along rather well.
You are 7cm dilated. Almost there! Almost there! Just hang in. The baby should be coming within the hour or so, he pronounces.

The back rub helps and annoys her at the same time, the poor dear Desmond is trying but nothing seems satisfactory at the moment. She wants him there but not standing on her last nerve.

Her short, smart bob is now damp. The tendrils hang in lanky strings like limp noodles. The herculean effort not to scream her head off can no longer be contained as the desire to bear down and push grips her.

A flurry of organized movement, the OB/GYN utters words of caution and encouragement not to push so that the cord around the babies neck can be gently disengaged to avert the danger of choking her wind pipes. Seconds, minutes tick past in a blurry, a surgical episiotomy cut…. at last, with that big push and heave of the uterine muscles, the hardworking baby slides out of her mom heads first, in a slippery bath of amniotic fluid and blood.

The squalling perfect cherub is placed on her mothers semi-concave belly. A crying and laughing mommy, a dewy eyed proud daddy admire the sweet red-faced bundle that nature just gifted them.

They sigh in gratitude, pleasure and relief.

She is ours,” Desmond whispers in utter amazement. “Our Mary-Louise” – the combined names of the little one’s grannies.

It’s been an exciting, hardworking nine hours since dawn.

Jacqueline Oby-Ikocha

In fulfillment of Writing 101- Day 14 Assignment: Recreate a Single Day