Ever so often a brilliant bulb comes on in my head with an idea hovering within.
I am not the dullest knife in the pack, so my genie lamp does come on frequently you know 😉
Hatching good ideas seems to be a pastime, but the big question is what do I do with all the hatched ideas that I incubate?
Sometimes, nothing at all! A lot of times I share them with others who go forth to continue with the hatching!
Nevertheless, I have recorded a few successes here and there, one of such is that I am here talking to you!
Another happened several years ago, when my dear husband was on assignment in Lagos.
I wasn’t prepared to return to the formal workforce again, because I wanted to have time for my young ones. I looked around, saw the need to provide quality culinary and baking services, so I jumped in with my two feet.
It was not an easy feat with the ups and downs of Lagos, but the three years spent doing that business, were exhilarating, financially rewarding and extremely tasking.
I started out with a team of six staff, consisting of a cook, a baker and his assistant, a driver and service girls.
We started à la carte meal supplies to corporate enterprises that required our freshly made finger foods and huge pots of jollof rice, stew, pounded yam and soup etc for their workshops, training’s, meetings.
It was a crazy time. We would sometimes start work at 4:00a.m. in order to get every thing ready and deliver to the customer by lunch time and race through the infernal Lagos traffic jam with a customer calling every five seconds to know if you are almost there.
Sometimes, it required prepping stuff the day before in the evenings in order to meet deadlines.
I would come home worn out but satisfied and we got lots of referrals from satisfied customers.
Within the space of a year, I outgrew the space that I had rented inside the shopping complex and I needed to secure bigger space.
With money in my pocket I went hunting for land to purchase. Purchasing a parcel of land, I built and equipped a bakery and modern kitchen from scratch coupled with a little office for myself and a staff cloak/relaxing room.
Several learning obtained from the experience:
- Catering business is a grueling business but financially rewarding!
- You work harder to ensure the success of your own business than any other employment.
- Learning how to effectively manage a retinue of 10 full time staff and several ad-hoc staff (the staff number grew within a year) with all their quirkiness.
- Customer is key to your business. Keep your customer happy and you grow your business.
- I actually started putting a cookery book together but….
- I became not only a Business Owner, but also a Manager/Supervisor, Procurer, Human resources Officer, Accountant, Marketing Executive and all the hats that needed to be worn.
- I invested and gained a property from the process.
- I provided employment opportunity for others.
- It gave me extreme satisfaction to prove the naysayers wrong. At the initial onset, even my husband was not too keen on the idea, until he saw me buy my first bus cash-down. NOT ON CREDIT! To obtain loan in this part of the World is no piece of cake, especially when a business is viewed as a new venture.
When I started building the bakery/kitchen without any form of loan but the sweat from my brows, he was amazed at my tenacity and success.
Sadly, our nomadic lifestyle of moving from one Continent to the other made it unfeasible to effectively run this business from afar.
Another day, we could share more brilliant bulb ideas over a cup of coffee!
Now I am looking at other possible ventures, let me go and put on my thinking cap.
© Jacqueline Oby-Ikocha
In response to The Daily Post prompt Brainwave
What’s the best idea you’ve ever had? Regale us with every detail of the idea — the idea itself, where it came to you, and the problem it solved.
Jacqueline the entrepanour! You aren’t magic, sweety, you are a living miracle! Where do you get all of your energy?
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Pam dearest, thank you 🙂 I think it’s just God’s grace. Though the move to Dubai has slowed me down a bit. Still trying to understand this place.
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That last sentence peaks my curiosity. Sounds like reams to write about.
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Good for you, I’m impressed that yo managed to get anything built in Lagos!
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It was a crazy experience but well worth it 🙂
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This really was a great idea! I’ve often thought about doing something like that, but with a food truck type of start. I could definitely go for some Jollof rice right about now! I’m glad it worked out for you so well 🙂
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You should try it. If I was still there I would have continued with the business. It was hectic, but satisfying 🙂
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Now it makes sense why your bog has grown so quickly in such a short amount of time….everything you touch turns to gold. #MidasTouch
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Lol at MidasTouch. I wish. I just bungle along and some how it clicks occasionally. Thanks my dear friend. Warm regards 🙂
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Wow this is so amazing, just yesterday afternoon I was watching a couple of shows about how these 2 different people created restaurant/cooking/ business things from a desire to stay with it! Happy dance, now I can say I ‘know’ another who has made this dream a reality in their life. It is sad when we cannot Keep what we have but here we are doing Another selfemployment venue as we too moved 4 yrs ago. It is slow, it is HARD, we eat lots of beans 😀 but it is a Calling i think! To make your own way.
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Indeed it is not easy to make one’s way, but a lot of times, it’s worth it in the long run when we persevere 🙂
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I am in awe. You are truly inspiring and I wonder if you ever sleep 🙂
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Oh Ma’am, I appreciate your heartwarming comments. I do sleep a lot in snatches 🙂
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I started my own business a few years back, after I retired. I decided to make my hobby my living and it was an interesting learning experience. I can so relate to your post.
Brilliantly done~!
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Thanks my lady bug 🙂 Its a rewarding experience on so many levels 🙂
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Truly inspiring. 🙂 Way to go!
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Thank you Somhodie. I appreciate that lovely statement 🙂
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That’s amazing and I believe that you can do it again somewhere, sometime.
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Thank you Momma 🙂 I think so too! Maybe sometime soon in the near future 🙂
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I will keep my fingers crossed!
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🙂
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I have such admiration for those who start a business from scratch. Good for you. I am not the dullest knife in the pack, so my genie lamp does come on frequently you know 😉
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I appreciate your words. Thank you very much. It was not easy to start but it was worth it when it took off 🙂
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You were already in a class called “Lady of many talents” but I admit to being amazed at this one. Wow. Thanks for sharing and inspiring.
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Thank you so much my gentle lady. I try to make the best of any situation that I find myself in 🙂
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I have nominated your great blog for both awards; Blogger Recognition Award and One Lovely Blog Award. You can see the details at http://susanscreativewritingandpoetry.com/2015/10/20/such-a-blessing-being-nominated/
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Oh my! Wow. Susan I am quite tickled and honoured. Thank you Ma’am for nominating me. I sincerely appreciate that. Kind regards 🙂
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A great entrepreneur in every word. I got nothing but love for you babes! You are my kind of woman(virtuoso) 🙂
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Ha,ha:-) Thanks my dear one. I don’t believe in the word it can’t be done when there are possibilities. *Hugs sis*
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Phenomenal woman you are! “nomadic lifestyle of moving from one Continent to the other made it unfeasible to effectively run this business from afar.” I can relate to this, I was once an entrepreneur but I’m constantly brainstorming ideas. So if you have excess ‘light bulb moments’ do throw this direction, please:-)
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That’s a good thought Khaya. Where are you based? Thank you very much for the lovely compliment.
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You’re welcome:-) I’m based in Finland at present.
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Oh wow! Not been to Finland yet, maybe during our next Europe round who knows. What is it like over there, business wise?
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That would be lovely to meet a fellow blogger in person. Business wise, it depends. Many expats who go into business here it’s more often in food industry, i.e. catering/restaurant and they do relatively well. But I don’t have skills there, I was in the service business – software testing. Anyhow, I’m now in the process of changing professions.
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All the best in the new profession 🙂
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I know food business tends to thrive abroad.
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Jackie you are inspiration, strong, creative and smart woman ❤ is there anything you cannot do? =)
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Thank you my dear Nadine. I sincerely appreciate those compliments. We can only strive to be the best that we can be,no matter how small that best is. This life is just once after all 🙂
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