A Click A Day · food

My Yummy Chicken Mango Salad – A Click A Day.

jacquelineobyikocha

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This is mango season and the delicious fruit abounds in the fruit stalls right now.

Taking advantage of its sweetness asides from juicing them and making smoothies, they can be used in fresh salads as well.

I made this platter yesterday evening and you have to take my word for it that it’s yummy and of course, you are welcome to give it a try 🙂

Quick Recipe

2 Tablespoons of Olive Oil

1 lemon, juiced

1/4 flat leaf parsley leaves, chopped

1 long red chilli, deseeded and chopped (optional)

1/2 of a tomato, deseeded and chopped (optional)

1 stick of cucumber (optional)

2 – 3 cups of chopped roasted chicken – remove the skin

2 mangoes, peeled cubed or sliced into small bits

150g of mixed salad greens

Preparation Steps:

  1. Combine the Olive oil with the lemon juice and add the parsley and chilli if you are using chilli.
  2. Combine the chicken, mango, salad greens, tomato (optional), and cucumber (optional) in a large bowl. Drizzle your dressing, toss lightly to mix and serve.
  3. Enjoy 😉

© Jacqueline Oby-Ikocha

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Published by jacquelineobyikocha

A wordsmith with a vivid imagination, an eager mind and a burning desire to carve out tales. As I journey with my muse to that land of all possibilities and self discovery, I hope my personal evolution will serve as a beacon of inspiration for anyone who chooses to stop by.

35 thoughts on “My Yummy Chicken Mango Salad – A Click A Day.”

      1. I live in Sth Australia. The climate here is too cold. They do grow up north in the tropics of Queensland and the Northern Territory. But Australia is a large country and to transport them here is costly. The distances can be as much as 2 – 3000km one way.

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