This is mango season and the delicious fruit abounds in the fruit stalls right now.
Taking advantage of its sweetness asides from juicing them and making smoothies, they can be used in fresh salads as well.
I made this platter yesterday evening and you have to take my word for it that it’s yummy and of course, you are welcome to give it a try 🙂
2 Tablespoons of Olive Oil
1 lemon, juiced
1/4 flat leaf parsley leaves, chopped
1 long red chilli, deseeded and chopped (optional)
1/2 of a tomato, deseeded and chopped (optional)
1 stick of cucumber (optional)
2 – 3 cups of chopped roasted chicken – remove the skin
2 mangoes, peeled cubed or sliced into small bits
150g of mixed salad greens
- Combine the Olive oil with the lemon juice and add the parsley and chilli if you are using chilli.
- Combine the chicken, mango, salad greens, tomato (optional), and cucumber (optional) in a large bowl. Drizzle your dressing, toss lightly to mix and serve.
- Enjoy 😉
© Jacqueline Oby-Ikocha