Spice it up – A Click A Day.

I went to buy a bit of ground cinnamon and found myself buying a few curious blend of spices that I’ve never tried before.

I also bought some Chickpeas that I’ll use to prepare Hummus and I’ll share the recipe with you later 🙂

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6 thoughts on “Spice it up – A Click A Day.

  1. I swoon in the spice sections of open markets. The aromas! I made hummus from dried chick peas without tahini once. Just once 😀 It was too grainy, flat (no matter what else I added) and hardly worth the work. Can hardly wait for your spin on hummus. It’s a natural blood-scrubber (cholesterol reducing qualities), so I’m a fan. And the mango salad was fabulous for lunch today!

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