I went to buy a bit of ground cinnamon and found myself buying a few curious blend of spices that I’ve never tried before.
I also bought some Chickpeas that I’ll use to prepare Hummus and I’ll share the recipe with you later 🙂
Spice it up – A Click A Day.
Published by jacquelineobyikocha
A wordsmith with a vivid imagination, an eager mind and a burning desire to carve out tales. As I journey with my muse to that land of all possibilities and self discovery, I hope my personal evolution will serve as a beacon of inspiration for anyone who chooses to stop by. View all posts by jacquelineobyikocha
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a cooking pot and twisted tales 
I love Hummus and look forward to your recipe.
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Will certainly share it.
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🌸
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I swoon in the spice sections of open markets. The aromas! I made hummus from dried chick peas without tahini once. Just once 😀 It was too grainy, flat (no matter what else I added) and hardly worth the work. Can hardly wait for your spin on hummus. It’s a natural blood-scrubber (cholesterol reducing qualities), so I’m a fan. And the mango salad was fabulous for lunch today!
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Do you have to use chickpeas only? Will some other beans work? I wonder about blackeye peas as they don’t require soaking overnight. Will be looking forward to your recipe
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I don’t know about black eye peas for hummus. I’ll ask my Arab friend. She’s teaching me some Middle Eastern cooking. Will share the recipe by the weekend.
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